Rockfish recipe is mostly found in the deeper Pacific Ocean. Also known as rock cod or snapper, these are best served as seafood. You can satisfy your quench for seafood because the meat of rockfish tends to be white and flaky — enough to tantalize your taste buds.
Get your kitchen essentials ready as we dive into these popular types of rockfish recipe you can try at home.
ROCKFISH RECIPE PANKO
You can prepare Panko-crusted crispy rockfish recipe at your home with some easy steps.
Step 1: Take a bowl and mix the spices for seasoning. You can include different spices like salt, pepper, garlic powder, dried parsley, or thymes.
Step 2: Sprinkle seasoning blend on both sides of rockfish fillets.
Step 3: Cover both sides of rockfish fillets in panko and press the sides so that panko stick to the meat.
Step 4: Pour some oil in a skillet or pan and give it medium heat. Place your panko-covered rockfish fillets on the skillet and cook until the color turns golden brown.
Step 5: Finally, serve your panko rockfish with salad.
If you’re not a fan of crusty or crispy rockfish recipes, then you can prepare a pan-seared rockfish feast.
Step 1: Dry fish fillets with a paper towel before you season on both sides. Sprinkle spices like salt, pepper, and garlic powder on each fillet side.
Step 2: Drizzle olive oil on a skillet and cook the fish fillets on medium heat. You can sprinkle additional herbs or thymes depending on your preference.
Step 3: Make sure of a spatula to flip sides of fillets to see if both sides are perfectly cooked.
Step 4: Your pan-seared fillets are ready to serve. Place the cooked fillets on a platter and serve with lemons and leeks.
Baked Rockfish Recipe
You can prepare rockfish in the oven and enjoy the baked rockfish recipe with your family.
Step 1: Pre-heat your oven to 375° F while you prepare seasoning blend for your fish fillets.
Step 2: Use different spices according to your taste like paprika, cloves, and salt and pepper.
Step 3: Sprinkle the seasoning mixture on each side of the fillets.
Step 4: Drizzle olive oil in an oven dish and place your fillets. Leave some space between each fillet.
Step 5: You can sprinkle lemon or lime juice over fish fillets.
Step 6: Bake the fish fillets until the meat becomes flaky. You can use a fork to check the flakes.
Step 7: Serve with salad or carrots.
Bouillabaisse Rockfish Recipe
Bouillabaisse is a popular stew dish made from bony rockfish for a large serving. You can cook this rockfish recipe at your home with the help of the right ingredients.
Step 1: Pour olive oil into a Dutch oven or saucepan. Add onions, potatoes, garlic, bay leaves, fennel and saffron. Cook it nicely before you move on to the next step.
Step 2: Now, add tomatoes and fish stock and season spices blend to your tastes. Cook over low heat until all the vegetables are soft and tender.
Step 3: Add fish in the stew until it bowls gently, making liquid bubbles. Cook it on low heat.
Step 4: Add the clams and mussels and cook them until their shells open up.
Step 5: Add remaining fish fillets into the pot and cook them nicely.
Step 6: Scoop out your dish and top it off with rouille or basil leaves.